【Speciality】Select Wagyu and fresh offal
《Select》Assorted lean beef
An assortment of 5 lean Wagyu cuts, including triangle and shinshin, chosen to showcase the meat’s natural savoury flavour. Individual lean Wagyu cuts are also available.
01 / ABOUT THE PLACE
About this place
When you want to enjoy a yakiniku meal without having to keep an eye on the grill, Tasuki may suit the occasion. Reviewers say staff cooked the meat and explained the different cuts and ways to eat them. Diners who tried tongue, skirt steak, kalbi and offal mention the explanations and having the meat cooked for them as highlights. It could be a good fit for a group dinner where everyone would rather focus on the food and conversation.
For a taste of different cuts of tongue, the menu includes salted tongue, salted tongue with spring onion, tongue-gate kalbi and an assorted platter of 3 kinds of tongue. One diner particularly liked the tongue-gate’s distinctive, crunchy texture. For offal, the “Hormone 5-Variety Tasuki Platter” offers 5 kinds on one plate. The menu describes the offal as carefully prepared to reduce any strong smell, while preserving its texture and the savoury richness of the fat. One diner recalls the sweet richness of shimacho and the thick-cut heart; a platter is a way to explore the differences between cuts.
Finish with ume-plum and shiso cold noodles. They’re available in a regular size or a half portion, so you can add just a little of their plum-and-shiso flavour at the end of the meal. The restaurant information recommends booking for dinner, making it worth planning ahead if you’re dining with a group.
